Jim Beam Apple Mule & Cider

Refreshment in every sip with our Jim Beam Apple Cider Mule, blending Jim Beam Apple bourbon with crisp apple cider and zesty ginger beer, creating a lively and fruity cocktail with a hint of bourbon warmth, perfect for any occasion.

Easy
1-3 min
Sweet

ingredients and how to craft

What You Need

parts

2 Jim Beam Apple
4 fresh apple cider
Garnish with cinnamon stick and green apple slice

HOW TO CRAFT

Step 1

Muddle mint leaves with cider: In a cocktail shaker, muddle 4 mint leaves with 1/2 part apple cider. This will release the mint's flavor into the cider.

Step 2

Combine Ingredients: Add 2 parts Jim Beam Apple to the cocktail shaker and fill the shaker with ice cubes.

Step 3

Shake: Shake the mixture vigorously until well chilled (about 10-15 seconds).

Step 4

Strain into mule glass: Strain the mixture from the cocktail shaker into a mule glass filled with ice. Top off the drink with ginger beer, filling the glass.

Step 5

Garnish: Slice a green apple thinly and cut a small slit in the slice so it can sit on the rim of the glass, with a cinnamon stick.

Your Jim Beam Apple Mule is ready! Enjoy this refreshing and vibrant cocktail that combines the crispness of apple flavors with the zing of ginger beer, creating a delightful yet refreshing twist on the classic Moscow Mule.

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