Jim Beam Berry Julep

Berry Julep

We invite you to delight in the Jim Beam Berry Julep, blending smooth Jim Beam bourbon with fresh berries, mint, and a touch of sweetness, offering a refreshing and fruity twist on the classic mint julep cocktail.

ingredients and how to craft

What You Need

  • 1.5 Jim Beam
  • 0.5 raspberry syrup
  • 0.5 blueberry syrup
  • 0.5 lemon Juice
  • Garnish with fresh mint leaves and berries (raspberries and blueberries)

HOW TO CRAFT ONE SERVE

Step 1
Make the Raspberry Syrup: In a small saucepan, combine 1 cup of raspberries, 1 cup of sugar, and 1 cup of water. Boil over medium heat, stirring occasionally to dissolve the sugar. Reduce the heat and let it simmer for about 10-15 minutes. Remove from heat and strain the mixture through a fine mesh sieve to remove the raspberry seeds and pulp. Press the solids with a spoon to extract as much liquid as possible.
Step 2
Make the Blueberry Syrup: In a small saucepan, combine 1 cup of raspberries, 1 cup of sugar, and 1 cup of water. Boil over medium heat, stirring occasionally to dissolve the sugar.Reduce the heat and let it simmer for about 10-15 minutes.Remove from heat and strain the mixture through a fine mesh sieve to remove the raspberry seeds and pulp. Press the solids with a spoon to extract as much liquid as possible.
Step 3
Combine Ingredients: In a cocktail shaker, combine 1 & 1/2 parts Jim Beam bourbon, 1/2 part raspberry syrup, 1/2 part blueberry syrup, and 1/2 part lemon juice.
Step 4
Shake: Shake well until the mixture is thoroughly chilled.
Step 5
Garnish: Garnish with fresh mint leaves and berries (raspberries and blueberries).
 
Enjoy your vibrant and fruity Berry Julep! This cocktail combines the rich flavors of bourbon with the sweetness of berry syrups and a hint of lemon, perfect for a refreshing treat.

Complete your cocktail with

Jim Beam White Bourbon
ORIGINAL

Jim Beam

Aged twice what the law requires, each sip reveals flavors of sweet caramel and vanilla, woody grain and oak. Taste more than 225 years of craft in each bottle.
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