Apple Mule
Ingredients:
2 parts Jim Beam®Apple, Apple Liqueur with Bourbon
4 mint leaves (1 bundle)
1/2 part Apple Cider
Fill with ginger beer
Preparation:
Muddle mint leaves with cider. Add bourbon and Ice. Shake. Strain into mule glass filled with ice. Top with ginger beer. Add green apple garnish.
Made with Jim Beam®Apple
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