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Jim Beam Rye

Bold Taste. Spicy Flavor. Classic. Our old-school Jim Beam Rye recipe is marked by warm notes, a spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak flavors. Add it to classic and contemporary cocktails alike for an unmistakable flavor that’s sure to take you back.

Jim Beam Rye

Beam's Bolder Brother

Explore the tasting notes

Aroma

Bespoke of rye spiciness, with rich oaky smokiness.

Flavor

Spicy yet sweet, caramelized brown-notes.

Kentucky Style Rye

Taste more than 225 years of wisdom and craft in each bottle of Jim Beam Rye. Each sip is marked by a warm, spicy kick and a bite of black pepper, rounded out by hints of vanilla and oak. A classic all-American spirit that is the perfect choice for any whiskey cocktail. Cheers to good friends and a bold finish

Craft the perfect Cocktail

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Classic

Jim Beam Rye Manhattan

Discover the bold flavors of a Jim Beam Rye Manhattan. Crafted with smooth rye whiskey, sweet vermouth, and aromatic bitters, it's a sophisticated blend evoking timeless elegance and rich complexity.

Intermediate
3-5 minutes
Spirit-forward

Classic

Rye Bloody

Experience the bold flavors of a Jim Beam Rye Bloody. This cocktail blends spicy rye whiskey with savory tomato juice and zesty seasonings for a robust and satisfying sip, perfect for any occasion.

Easy
1-3 minutes
Spicy

Classic

Rye Old Fashioned

Experience the robust sophistication of a Jim Beam Rye Old Fashioned. Smooth rye whiskey blends with bitters and a hint of sweetness, delivering a timeless cocktail with depth and character.

Intermediate
3-5 minutes
Spirit-forward

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WARM SPICE, SMOOTH FINISH

Ratings & Reviews

Ratings

4.7/5

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PREMIUM

Jim Beam Black

Something magical happens to the whiskey in its seventh year in cask. We call it the sweet spot, where smoothness meets notes of caramel, vanilla, and warm oak, and the liquid turns a rich gold. This is the mellow whiskey you’ll find in the new Jim Beam Black. Enjoy Jim Beam Black neat, on the rocks, or in a Jim Beam Black Old Fashioned.