Jim Beam® Barbecue Sauce
Eight generations and 225 years of Beam family distilling has inspired this barbeque sauce. We’re picky about what we put our family name on and here we’re putting it on the American grill.
2 cups ketchup
4 tablespoons Worcestershire sauce
1 cup Jim Beam® Bourbon
4 tablespoons soy sauce
2 teaspoons dry mustard
1 cup packed brown sugar
½ teaspoon cayenne pepper
4 tablespoons cider vinegar
In a medium saucepan, combine all ingredients; bring to a boil over high heat, stirring occasionally.
Reduce heat to low. Simmer for 20 to 25 minutes, stirring occasionally until thickened.
Makes 3 to 4 cups and can be stored in the refrigerator for up to 1 month.