Maple Hot Butter Bourbon

A rich and indulgent winter cocktail. Our Maple Hot Butter Bourbon combines the warmth of bourbon with the sweetness of maple syrup and the richness of butter, creating quite a treat.

Intermediate
5-7 min
Warm

What You Need

parts

1 Jim Beam Black
0.5 Maple Syrup
2 Hot Water
1 tbsp Butter Base
Whipped Cream

HOW TO CRAFT

Butter Base

1 stick unsalted butter
½ cup light brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 tsp ground allspice
Pinch of salt

Add ingredients for the butter base into a large bowl and mix until smooth. Store in the freezer until ready to use.

Step 1

Combine Ingredients: Add 1 tbsp of the butter base, 1 part Jim Beam Black, 1/2 part maple syrup, and 3 parts hot water into a heat proof glass and stir until well mixed.

Step 2

Garnish: Top with whipped cream and cinnamon.

Your Maple Hot Butter Bourbon is ready to be served.

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