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Bourbon Milk Punch

Ingredients:

3 parts Whole Milk
2 parts Half and Half
1.5 parts Jim Beam® Bourbon
1 part sifted Sugar, Powdered
Vanilla Extract
Fresh Grated Nutmeg
Cinnamon Stick

Preparation:

In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg. Garnish with a cinnamon stick.

Made with Jim Beam®

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