Bloody Beam
Ingredients:
2 Basil Leaves
1 part Jim Beam® Bourbon
3 dashes Tabasco® Sauce
Black Pepper
4 parts V8® Light Mix
4 dashes Worcestershire Sauce
Lemon Wedge
Preparation:
In a mixing glass muddle the sauces, spices and basil. Add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour over ice in glass rimmed with Tajin spice.
Made with Jim Beam®
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