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Jim Beam Manhattan
Savor the classic Bourbon Manhattan, crafted with our smooth Jim Beam bourbon, sweet vermouth, and aromatic bitters, delivering a sophisticated blend of rich flavors and a hint of spice.
- Easy
- 1-3 min
- Spirit-forward
What You Need
-
3
Jim Beam
- aromatic bitters
- 1 sweet vermouth
- Garnish with orange peel and/or cherry
HOW TO CRAFT ONE SERVE
Once you’ve got everything ready, follow the steps below to make the perfect Bourbon Manhattan drink recipe—cold, smooth, and spirit-forward from the first sip to the last.
Complete your cocktail with
What a Manhattan Bourbon Drink Tastes Like
In this Bourbon Whiskey Manhattan, Jim Beam Original brings its signature notes of sweet caramel, vanilla, and oak right up front. Sweet vermouth adds a rich, wine-like sweetness that rounds those caramel-vanilla tones, while aromatic bitters sharpen the edges with spice and depth—keeping the sip smooth, balanced, and unmistakably spirit-forward. Express an orange peel over the drink (or add a cherry) and let those citrus oils do the work—bright on the nose, perfect against the bourbon’s warm oak.
A Bourbon Manhattan is best served straight up in a chilled cocktail glass to keep those flavors crisp and focused. Prefer it a little softer? Pour it over a big ice cube and sip it on the rocks—same flavor, slower melt. Either way, keep it cold, keep it simple.
If you’re into classic cocktails, the Jim Beam Manhattan is just the start. That same citrus peel finish shows up in another go-to, too—the Old Fashioned recipe—simple, bold, and all about letting the bourbon lead.
Can You Make a Manhattan with Bourbon?
Absolutely. A Manhattan is traditionally made with rye whiskey—bold, spicy, and classic. That’s why a Jim Beam Rye Manhattan cocktail brings an old-school kick: warm spice, a bite of black pepper, and hints of vanilla and oak. Sweet vermouth and Angostura bitters round it out into a spirit-forward drink with real depth.
But swapping rye for bourbon is a legit move—and it’s a great one if you want a twist on the classic cocktail. In this Bourbon Manhattan recipe, Jim Beam Original leans smoother and slightly sweeter, with more of that soft vanilla-and-oak character. The result stays unmistakably “Manhattan,” just with a mellower sip and a little more warmth on the finish.
If you like spice and snap, go Rye Manhattan recipe. If you want smooth and easy-drinking, bourbon’s your pick. Either way, keep it cold, stir it right, and you’ve got a classic that never misses.