Jim Beam Bourbon Colada cocktail in a tall glass with crushed ice, striped straw, and fresh mint garnish at a bar.

Bourbon Colada

Come discover & savor the Jim Beam Bourbon Colada, combining smooth Jim Beam Pineapple with creamy coconut and pineapple flavors, creating a tropical and indulgent flavor with a hint of bourbon richness.

  • Easy
  • 1-3 min
  • Sweet

ingredients and how to craft

What You Need

  • 1.5 Jim Beam Pineapple
  • 0.75 pineapple juice
  • 0.75 coconut liqueur (or 1/2 part coconut cream)
  • 0.75 heavy whipping cream
  • Mint bouquet

HOW TO CRAFT ONE SERVE

Jim Beam Bourbon Colada ingredients: Jim Beam® bourbon, crushed ice, pineapple juice, coconut cream, and fresh mint on a wooden bar.

This Bourbon Colada comes together quickly and easily, using simple ingredients and a good shake to build its creamy, tropical texture. Take a moment to prep your glass and ingredients—once you start shaking, it all moves fast.

Step 1

Combine ingredients: In a cocktail shaker, combine 1 & ½ parts Jim Beam Pineapple, ¾ part pineapple juice, ¾ part coconut liqueur (or ½ part coconut cream), and ¾ part heavy whipping cream.

Step 2

Shake: Shake the ingredients vigorously in the shaker for a short duration. This helps to blend the flavors and create a frothy texture.

Step 3

Strain: Fill a glass with crushed ice. Strain the shaken mixture into the glass, pouring it over the crushed ice.

Step 4
Garnish: Place a mint bouquet on top.
 
Serve and enjoy your Bourbon Piña Colada cocktail recipe! Enjoy this creamy and indulgent bourbon drink with a twist on the classic as a delightful treat on any occasion.

Complete your cocktail with

Jim Beam Pineapple
Jim Beam Pineaaple SWEET & TROPICAL
  • Flavors

Jim Beam Pineapple

Learn More

A Bourbon Piña Colada Recipe with Tropical Flavor

The Bourbon Colada delivers a smooth balance of tropical sweetness and classic bourbon character. Fresh pineapple juice brings bright, fruity notes, while coconut liqueur and cream add a rich, velvety texture that gives the drink its signature body and indulgent feel. The result is a cocktail that’s fruity and creamy without being overly heavy.
 

Pineapple juice plays a key role in shaping that tropical profile and appears across a range of Jim Beam cocktails. Its natural sweetness and acidity make it a versatile base for more than one drink with pineapple juice, allowing the fruit to shine while still leaving room for the bourbon to come through.

Jim Beam White ties everything together with warm notes of vanilla, caramel, and a touch of oak—the same classic base that makes Jim Beam Pineapple shine—and adds depth beneath the fruit-forward flavors. That same balance connects this Piña Colada with whiskey to other drinks made with Jim Beam Pineapple, where real pineapple flavor brings brightness and opens the door to lighter, fruit-led bourbon cocktails.

Jim Beam Pineapple bottle styled with sunglasses and a net bag—tropical vibes for mixing a Bourbon Colada.
Jim Beam Pineapple bottle nestled among fresh pineapples—the sweet, tropical start to a Piña Colada cocktail recipe

Cowboy Colada: A Bold Twist on the Piña Colada with Whiskey

Looking for a bolder spin on the classic Bourbon Piña Colada? The Cowboy Colada adds fresh lime juice and jalapeño to the mix, bringing a subtle heat and a brighter citrus edge. Shaken and served cold, it’s lighter, frothier, and perfect for those who like a little kick in their tropical cocktails.
 

If spice isn’t your thing but you still enjoy bright, refreshing pineapple flavors, a lighter, soda-forward serve offers a natural alternative. A Pineapple and Lemon Lime Soda Cocktail, made with Jim Beam Pineapple and lemon-lime soda, keeps that vibrant pineapple character while adding extra lift and easy-drinking freshness—delivering a clean, sparkling take on pineapple and bourbon on a Highball.

How to Enjoy a Bourbon Whiskey Colada Cocktail

Easygoing and refreshing bourbon cocktail, the Piña Colada with bourbon is made for laid-back moments. It’s the kind of cocktail that fits right in at a backyard gathering, a poolside afternoon, or anytime you want something tropical without leaving home. Served ice-cold and enjoyed through a straw, its creamy texture and bright flavors make it especially refreshing on warm days. Mix one up, kick back, and enjoy it your way!

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