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Bloody Beam

Ingredients:

2 Basil Leaves

1 part Jim Beam® Bourbon

3 dashes Tabasco® Sauce

Black Pepper

4 parts V8® Light Mix

4 dashes Worcestershire Sauce

Lemon Wedge

Preparation:

In a mixing glass muddle the sauces, spices and basil. Add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour over ice in glass rimmed with Tajin spice.

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