Rye Orleans

Once a classic, always a classic. Come savor the Jim Beam Rye Orleans, featuring robust Jim Beam Rye whiskey with Absinthe and aromatic bitters, delivering a bold and balanced cocktail with hints of spice and oak notes, perfect for whiskey enthusiasts.

Easy
1-3 min
Spirit-forward

ingredients and how to craft

What You Need

parts

2 Jim Beam Rye
2 Angostura bitters
0.5 simple syrup
Absinth
Garnish with lemon twist

HOW TO CRAFT ONE SERVE

Step 1

Chill you glass: Place your serving glass in the freezer for a few minutes to chill it thoroughly.

Step 2

Rinse: Remove the chilled glass from the freezer. Pour a small amount of absinthe into the glass and swirl it around to coat the inside. Discard any excess absinthe.

Step 3

Combine ingredients: In a mixing glass filled with ice, combine 2 parts Angostura bitters, 2 parts Jim Beam Rye whiskey and 1/2 part simple syrup.

Step 4

Stir and Strain: Stir the mixture thoroughly to ensure it is well-chilled and properly mixed. Strain the mixture from the mixing glass into the absinthe-rinsed glass.

Step 5

Garnish: Take a lemon twist and squeeze it over the drink to release its essential oils. Do not drop the twist into the glass; instead, discard it or use it as an additional garnish on the rim if desired.

Enjoy your sophisticated and aromatic Rye Orleans cocktail! This cocktail offers a refined and elegant drinking experience.

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