
Cherry Brass Buck
Ingredients:
3 parts Ginger Ale
1 part Red Stag by Jim Beam®, Black Cherry Liqueur infused with Bourbon
Lime Wedge
Preparation:
Build over ice in a tall highball glass. Garnish with lime wedge.
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3 parts Ginger Ale
1 part Red Stag by Jim Beam®, Black Cherry Liqueur infused with Bourbon
Lime Wedge
Build over ice in a tall highball glass. Garnish with lime wedge.