Bourbon Milk Punch

Ingredients:

3 parts Whole Milk

2 parts Half and Half

1.5 parts Jim Beam® Bourbon

1 part sifted Sugar, Powdered

Vanilla Extract

Fresh Grated Nutmeg

Cinnamon Stick

Preparation:

In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg. Garnish with a cinnamon stick.