Perfect on steaks, mashed potatoes or corn on the cob, this delicious bourbon butter is all you need on the side.
¼ cup (½ stick) slightly salted butter, at room temperature
1 teaspoon mustard powder
1 tablespoon Jim Beam® Bourbon
Mash the butter with a fork until it is smooth, then mix in the mustard powder and bourbon.
Add to your favorite dish.