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  3. Bloody Beam

Bloody Beam

Ingredients:

45ml Jim Beam® Bourbon

90ml Tomato Juice

5ml Worcestershire sauce

4 dashes of Tabasco® sauce

Basil leaves

Lemon wedge

Tajin spice

Preparation:

In a mixing glass muddle the sauces, spices and basil. Add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour into a tall glass over ice in glass rimmed with Tajin spice and garnish with lemon wedge

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