Jim Beam®Apple Mule
Ingredienti:
2 parts Jim Beam®Apple, Apple Liqueur with Bourbon
4 mint leaves (1 bundle)
1/2 part Apple Cider
Fill with ginger beer
Preparazione:
Muddle mint leaves with cider. Add bourbon and Ice. Shake. Strain into mule glass filled with ice. Top with ginger beer. Add green apple garnish.
