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Bourbon Milk Punch


  • 3 parts Whole Milk
  • 2 parts Half and Half
  • 1.5 parts Jim Beam® Bourbon
  • 1 part sifted Sugar, Powdered
  • Vanilla Extract
  • Fresh Grated Nutmeg
  • Cinnamon Stick


In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg. Garnish with a cinnamon stick.

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