- 3 parts Jim Beam® Bonded Bourbon
- 0.5 part Bianco Vermouth, Sweet
- 0.5 part Harvey’s® Bristol Cream
- 2 dashes Orange Bitters
- Orange Peel
Stir all ingredients with ice and strain over a large ice cube or into a chilled cocktail glass. Garnish with a cherry and/or an orange peel.