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Jim Beam® Apple Mule


  • 2 parts Jim Beam®Apple, Apple Liqueur with Bourbon
  • 4 mint leaves (1 bundle)
  • 1/2 part Apple Cider
  • Fill with ginger beer


Muddle mint leaves with cider. Add bourbon and Ice. Shake. Strain into mule glass filled with ice. Top with ginger beer. Add green apple garnish.

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