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Bloody Beam


  • 2 Basil Leaves
  • 1 part Jim Beam® Bourbon
  • 3 dashes Tabasco® Sauce
  • Black Pepper
  • 4 parts V8® Light Mix
  • 4 dashes Worcestershire Sauce
  • Lemon Wedge


In a mixing glass muddle the sauces, spices and basil. Add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour over ice in glass rimmed with Tajin spice.

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