Boston beans are the ultimate comfort food, but we’ve given them a Kentucky twist by adding a good splash of bourbon into the mixture. The liquor adds a depth of flavor without overpowering the dish.
1 tablespoon canola oil
1 white onion, finely chopped
3 garlic cloves, crushed
5 ½ oz. pancetta or smoked bacon, chopped
2 cloves
Pinch of sea salt
1 tablespoon tomato paste
2 x 14-oz. Cans navy beans, drained and rinsed
1 tablespoon Dijon mustard
1 teaspoon molasses
3 tablespoons Jim Beam® Bourbon
⅔ cup chicken stock