3 parts JB Double Oak
1/2 part of sugar sirop
3 dashes of Angostura Bitters
Lemon zest
Put 3 dashes of Angostura Bitters, Sugar sirop and the JB Double Oak into your tumbler. Add cubed ice and fill to the middle of the tumbler. Stirr gently for 15 seconds. Strain your liquid into your glass. Garnish with a lemon zest