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Honey Julep

Ingredients:

60ml Jim Beam® Bourbon
10ml Honey water 1:1 ratio
12 Mint leaves

 

Preparation:

Place mint leaves in an old fashioned glass and muddle with honey water. Fill glass with crushed ice and add bourbon. Stir hard and top with more crished ice. Repeat unti the cup is full and the glass is frosted. Garnish with mint leaves

Honey water: Combine honey and warm water in equal parts. Allow to cool before using

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