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Bloody Beam

Ingredients:

45ml Jim Beam® Bourbon
90ml Tomato Juice
5ml Worcestershire sauce
4 dashes of Tabasco® sauce
2 Basil leaves
Lemon wedge
Tajin spice

 

Preparation:

In a mixing glass muddle the sauces, spices and basil. Add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour into a tall glass over ice in glass rimmed with Tajin spice and garnish with lemon wedge

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