Eight generations and 225 years of Beam family distilling has inspired this barbeque sauce. We’re picky about what we put our family name on and here we’re putting it on the American grill.
2 cups ketchup
4 tablespoons Worcestershire sauce
1 cup Jim Beam® Bourbon
4 tablespoons soy sauce
2 teaspoons dry mustard
1 cup packed brown sugar
½ teaspoon cayenne pepper
4 tablespoons cider vinegar