Red Stag Recipes

Ingredients:
1 1/4 parts Red Stag by Jim Beam® Infused Bourbon
1/2 part Triple Sec
2 parts Pineapple Juice
1 part Fresh Squeezed Orange Juice
1/2 part Cruzan® Black Strap Rum
Orange Curl & Lemon Twist for Garnish

Mixing:
Fill mixing glass ¾ full with ice. Pour ingredients in order listed and sitr until well chilled (about 20 seconds). Strain into chilled martini glass, garnish and serve. (For on the rocks) build over ice in glass, garnish and serve.)

Ingredients:
1 1/4 parts Red Stag by Jim Beam® Infused Bourbon
3/4 parts DeKuyper® Pucker® Sour Apple Schnapps
1 part Cranberry Juice
1 part Sweet & Sour Mix
Lime Wheel for Garnish

Mixing:
In a mixing glass, pour all liquid ingredients and shake with ice. Strain into chilled martini glass and garnish.

Ingredients:
2 1/2 parts Red Stag by Jim Beam® Infused Bourbon
Maraschino Cherry for garnishing

Mixing:
Fill mixing glass 3/4 full with ice. Pour ingredients in order listed and stir until well chilled (about 20 seconds.) Strain into chilled martini glass, garnish and serve. (For 'on the rocks' build over ice in glass, garnish and serve.)

Ingredients:
3 parts Red Stag by Jim Beam® Infused Bourbon
4 parts Ginger ale
Lime Wedge

Mixing:
Fill a highball glass 1/4 with ice. Pour in Red Stag by Jim Beam® and ginger ale. Garnish with lime.

Ingredients:
2 1/2 parts Red Stag by Jim Beam® Infused Bourbon
2 parts Fresh Lemon Juice
1 1/2 parts Simple Syrup
Speared Cherry & Lemon Zest for Garnish

Mixing:
Fill mixing glass 1/4 full with ice. Pour ingredients in order listed and stir until well chilled (about 20 seconds.) Strain into chilled martini glass, garnish and serve. (For 'on the rocks' build over ice in glass, garnish and serve.)

Ingredients:
2 1/2 parts Red Stag by Jim Beam® Infused Bourbon
2 parts Fresh Lemon Juice
11/2 parts Simple Syrup
Speared Cherry & Lemon Zest for Garnish

Mixing:
Fill mixing glass 3/4 full with ice. Pour ingredients in order listed and stir until well chilled (about 20 seconds). Strain into chilled martini glass, garnish and serve. (For 'on the rocks' build over ice in glass, garnish and serve.)

Ingredients:
1 1/2 parts Red Stag by Jim Beam® Infused Bourbon
1 part DeKuyper® Pucker® Sour Apple Schnapps
2 parts Sweet & Sour Mix
Lemon Twist for Garnish

Mixing:
In a mixing glass, pour all liquid ingredients and shake with ice. Strain into chilled martini glass and garnish.

Ingredients:
2 parts Red Stag by Jim Beam® Infused Bourbon
1/2 part dry vermouth
1/2 part sweet vermouth

Mixing:
Prepare in shaker over ice. Strain into Martini glass with long stem. Black Cherry Garnish.

Ingredients:
3 parts Red Stag by Jim Beam® Infused Bourbon
4 parts Cola

Mixing:
Pour Red Stag by Jim Beam® into 16 oz. glass half filled with ice. Fill glass with cola, stir lightly and serve.

Ingredients:
1 1/2 Red Stag by Jim Beam® Infused Bourbon
1 part Cranberry Juice
2 parts Lemon Sour
1 part Lemon-Lime Soda
3 Maraschino Cherries
Lemon Wedge & Cherries for Garnish

Mixing:
Add all ingredients except soda to mixing tin. Add ice and shake well. Pour into serving glass and add more ice if needed. Top with soda and garnish.

Ingredients:
1 1/4 part Red Stag by Jim Beam® Infused Bourbon
1/2 part Triple Sec
4 parts Margarita Mix
Lime Wedge for Garnish

Mixing:
Combine ingredients in shaker with no ice and shake vigorously. Pour over ice in glass. Garnish and serve.

Ingredients:
Straight Shot of Red Stag by Jim Beam® Infused Bourbon.

Mixing:
Chill and serve.

Ingredients:
1 1/2 parts Red Stag by Jim Beam® Infused Bourbon
1/2 part DeKuyper® Peachtree® Schnapps
2 parts Margarita Mix
3 Maraschino Cherries
8 Mint Leaves
1 part Lemon-Lime Soda
Extra Mint & Cherries for Garnish

Mixing:
Drop in 3 de-stemmed cherries, mint leaves and Red Stag into mixing glass. Muddle and add remaining ingredients except soda. Fill with ice and top with soda. Garnish and serve.