Bourbon Milk Punch
Ingredients
- 3 parts Whole Milk
- 2 parts Half and Half
- 1.5 parts Jim Beam® Bourbon
- 1 part sifted Sugar, Powdered
- Vanilla Extract
- Fresh Grated Nutmeg
- Cinnamon Stick
Preparation
In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg. Garnish with a cinnamon stick.
