- 2 parts Jim Beam® Rye Whiskey
- 9 Mint Leaves
- 1 part Simple Syrup
- 4 cubes Fresh Watermelon (1' cubes)
- Melon Balls and a Mint Sprig
In a double old fashioned glass, muddle the mint with the simple syrup. Add the watermelon and muddle again. Add crushed ice and rye whiskey. Stir to distribute mint. Top with crushed ice. Garnish with melon balls and a mint sprig.