- 2 parts Jim Beam® Devil’s Cut® Bourbon
- 2 parts Fresh Lemon Sour
- 0.5 part Limoncello
- 5 Fresh Spearmint Leaves
- Lemon Wheel
Shake all ingredients with ice until well blended. Strain into a chilled cocktail glass with an optional sugared rim. Garnish with a lemon wheel on the rim.