- 2 parts Jim Beam® Bonded Bourbon
- 1 part Sour
- 1 part Green Chartreuse (Yellow Chartreuse may be substituted)
- 4-6 mint leaves, plus 1 sprig for garnish
Muddle mint with sour and Chartreuse. Add Bourbon. Shake vigorously and double strain (to remove any bits of mint) into a chilled coup glass. Garnish with mint sprig.