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David Beam’s 1838 Cocktail


  • 2 parts Jim Beam® Rye Whiskey
  • 0.5 part Fresh Squeezed Lime
  • 2 parts Pineapple Juice
  • 0.5 part Velvet Falernum Syrup
  • 0.5 part Yellow Chartreuse
  • Sugar Cane Stick
  • Pineapple Parrot


Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.

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