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The Devil’s Buck


  • 30ml Jim Beam® Devil’s Cut®
  • Ginger beer
  • A few dashes of bitters
  • Lime wedge


Pour 30ml of Jim Beam® Devil’s Cut® into a tall glass. Fill glass with ice. Top with ginger beer. Add a few dashes of bitters. Garnish with a squeezed lime wedge.

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Jim Beam® Bourbon

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