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Hot Honey with Jim Beam Honey


  • 2,5 parts Jim Beam® Honey
  • 4 allspice corns
  • 1 piece of fresh ginger (1 cm x 1 cm)
  • 2 teaspoon of orange marmalade
  • 0,5 parts vanilla sirup
  • 0,5 parts chestnut sirup
  • 1 part fresh orange juicy


Crush ginger and allspice corns in a mortar. Blend Jim Beam® Honey Liqueur with orange marmalade and the other ingredients in a pot and heat it slightly. Use a sieve to pour the liquid into a heat-resistant glass. Garnish with cinnamon stick and orange.

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