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Drink Recipes
Sparkling Ruby Punch
Ingredients
1-3/4 cups Jim Beam® Bourbon
1 cup cranberry juice cocktail
1 bottle (750ml) sparkling raspberry juice, well chilled
Preparation
Combine Jim Beam® Bourbon and cranberry juice cocktail in a large pitcher. Chill at least 2 hours before serving. Just before serving, slowly pour in sparkling raspberry juice. Stir briefly and gently. Makes 5 cups.














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By Anonymous




2009-11-17 15:55:32
very fresh .tasty 3 stars