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Drink Recipes

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Bourbon Slush


Bourbon Slush

Ingredients
2 cups Jim Beam® Bourbon
1 large can frozen orange juice
1 large can frozen lemonade
1-1/2 cups sugar
2 cups hot water with 4 tea bags
8 cups boiling water

Preparation
Remove tea bags. Mix all and freeze. Make ahead at least 24 hours. To serve, scoop into glass and add a small amount of lemon-lime soda to make slushy.


Current Rating: (based on 4 ratings)

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1 Comment

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By Anonymous 2011-07-12 20:28:58


so refreshing great in TEXAS heat keeps in freezer for months

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