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Drink Recipes
Bourbon Slush
Ingredients
2 cups Jim Beam® Bourbon
1 large can frozen orange juice
1 large can frozen lemonade
1-1/2 cups sugar
2 cups hot water with 4 tea bags
8 cups boiling water
Preparation
Remove tea bags. Mix all and freeze. Make ahead at least 24 hours. To serve, scoop into glass and add a small amount of lemon-lime soda to make slushy.














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By Anonymous








2011-07-12 20:28:58
so refreshing great in TEXAS heat keeps in freezer for months