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Drink Recipes
Jim Beam® prohibits the sharing of this work with individuals under the legal purchase age for alcohol.
Jim Beam® Bourbon Egg Nog
Ingredients
3/4 cup Jim Beam® Bourbon
6 large egg yolks
3/4 cup sugar
2-1/2 cups milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
Preparation
Beat egg yolks and sugar in a medium saucepan. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently until thermometer registers 150 degrees, or mixture coats the back of a metal spoon, Remove from heat; strain into container. Stir in remaining milk, Jim Beam® Bourbon, vanilla and nutmeg. Cover and chill at least 8 hours or overnight. Sprinkle with additional nutmeg. Makes 6-8 servings.
Current Rating:
(based on 2 ratings)
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By Anonymous
2009-11-17 15:55:33
This is Awesome! But it will creep up on ya.