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Food Recipes
Stuffed Mushrooms with Bourbon
Ingredients
24 medium sized mushrooms
1 cup melted butter
2 small onions, minced
3 cloves garlic, minced
1/2 cup parsley, minced
2 tablespoons flour
1/2 cup seasoned bread crumbs
1 cup sour cream
salt and pepper, to taste
parmesan cheese, to taste
Preparation
Remove and chop mushroom stems. Combine chopped stems with butter, onion, garlic and parsley. Mix well. Add flour, bread crumbs, sour cream, salt, and pepper. Mix well. Arrange the mushroom caps in a shallow baking dish, hollow side up, and drizzle a small amount of Jim Beam® Bourbon in each cup. Fill with stuffing. Sprinkle with parmesan cheese. Add enough bourbon to cover bottom of baking dish. Bake for 20 minutes in 375 degree oven.
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