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Food Recipes
Jim Beam® prohibits the sharing of this work with individuals under the legal purchase age for alcohol.
Bourbon-Blue Cheese Dip
Ingredients
1/2 pound good quality blue-veined cheese
1 8-oz block cream cheese
6 tablespoons Jim Beam® Bourbon
5 apples
Preparation
Have cheeses at room temperature. Mash the cheeses and stir in Jim Beam® Bourbon, blending vigorously with a fork until smooth. When ready to serve, slice apples and coat with lemon juice to prevent darkening. Dip will keep for 1 month covered in the refrigerator. The flavors steep during this time and the bourbon flavor becomes more distinct.
Current Rating:
(based on 2 ratings)
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By Anonymous
2009-11-17 15:55:33
After one month the blue veins have spread throughout the dish and beyond. Ultra yummy!
By Anonymous
2009-11-17 15:55:32
So easy to make and so yummy to eat