Bourbon Sweet Potatoes
1 29-oz can whole sweet potatoes, drained & cut into 1-inch slices
3 tablespoons melted butter
3 tablespoons brown sugar
3 tablespoons Jim Beam® Bourbon
1/4 cup pecans, toasted and chopped
3 tablespoons orange juice
1/4 teaspoon cinnamon
Place sliced potatoes in a lightly greased 8-inch square dish. Combine butter and next 5 ingredients; pour over potatoes. Sprinkle with pecans. Bake in 350-degree oven for 25 minutes or until thoroughly heated. Optional: add marshmallows in last few minutes of baking.
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