Food Recipes

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Tipsy Barbecue Sauce



2 fresh peaches, peeled, sliced and marinated for 1 hour in Jim Beam Black®
1 tablespoon chili powder
1 tablespoon mustard seed, finely crushed
1 tablespoon black pepper
2 tablespoons dried oregano
2 cloves garlic, diced
2 tablespoons dried basil
1 cup Jim Beam Black® Bourbon
2 ounces cider vinegar
1 small onion, chopped
1 cup chicken stock
2 cups tomato juice
1 can (6 oz) tomato puree


Combine all ingredients and simmer to reduce and meld flavors for about 1 hour. Cool. Put in a blender until sauce is smooth. If sauce does not thicken, reduce by simmering over low heat until it coats the back of a spoon. Great with chicken wings or ribs.


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