Bourbon Strip Steak
1/4 cup Jim Beam® Bourbon
1/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons garlic powder
1/4 cup dijon mustard
1/4 teaspoon powdered ginger
1 teaspoon worcestershire sauce
1/4 cup vegetable oil
2 1/2 pounds New York Strip Steak
Combine first 8 ingredients and mix thoroughly with a whisk. Trim 1/2 inch of fat from strip steak. Cut into 4 equal pieces. Place strip steak in a pan and cover with marinade. Refrigerate for at least 12 hours. Grill steak to taste. Baste frequently.
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