Food Recipes

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Bourbon Pecan Cake


 

Ingredients

6 eggs, separated
1 cup sugar
3/4 pound butter
1 cup light brown sugar
1 cup sugar
1 cup plain flour
2 pounds pecans, chopped
2 cups plain flour
1 teaspoon baking powder
1 teaspoon nutmeg
1-1/2 pounds white raisins
1 cup Jim Beam® Bourbon

Preparation

Separate the eggs and beat the whites until they stand in soft peaks. Beat in 1 cup sugar. Without washing the beaters, beat the egg yolks until thick. Cream butter and gradually beat in brown sugar, white sugar and egg yolks. Beat well. Mix in one cup flour, pecans and raisins. Sift together 2 cups flour, baking powder and nutmeg. Add to the first mixture, alternating with Jim Beam® Bourbon. Stir in floured nuts and raisins. Fold in egg whites. Pour into 3 small, greased loaf pans. Bake at 250 degrees for 2 hours.


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