2 fresh peaches, peeled and halved
2 tablespoons brown sugar
2 tablespoons butter
4 tablespoons Jim Beam Black® Bourbon
Preheat oven to 325 degrees. Place peach halves in a square baking dish. Put equal parts of the brown sugar, butter and Jim Beam Black® Bourbon in each peach cavity. Bake until sauce is hot and bubbly. Serve warm.
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