Food Recipes

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Bourbon Caramel Icing


 

Ingredients

4 cups light brown sugar
1 cup butter or margarine
1 cup cream
2 tablespoons vanilla
2 tablespoons Jim Beam® Bourbon

Preparation

Over medium heat, stir sugar, butter and cream until sugar is dissolved. Boil the ingredients to the soft ball stage (238 degrees). Remove from heat and beat with electric mixer until cool. Then add vanilla and bourbon. If it needs to be thicker, add sifted powdered sugar, gradually.


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