Jim Beam Black Recipes

Ingredients:
1 1⁄2 parts Jim Beam Black® Bourbon
Cola

Mixing:
Pour 1½ parts Jim Beam Black® Bourbon over ice in a highball glass. Fill glass to rim with cola.

Ingredients:
1-2 parts Jim Beam Black® Bourbon
Ice

Mixing:
Simply put a lot of ice in (preferably) a very large but short glass, and then pour Jim Beam Black® Bourbon to cover some of the ice. Anywhere between one and two ounces will do just fine.

Ingredients:
1 part Jim Beam Black® Bourbon
Water

Mixing:
Mix to taste with water.

Ingredients:
1 1⁄4 parts Jim Beam Black® Bourbon
1⁄8 part honey
1⁄8 part cinnamon schnapps
Hot apple cider

Mixing:
Pour all above ingredients into a large coffee cup or mug. Add 1-2 cloves or one cinnamon stick. Garnish with a wedge of marinated apple.

Ingredients:
2 parts Jim Beam Black® Bourbon
1 part sweet vermouth
Splash of grenadine
1 cherry
1 stuffed olive

Mixing:
Combine and stir the Jim Beam Black® Bourbon, the sweet and dry vermouths, and the grenadine with ice. Serve in a rocks glass over ice or strain and pour into a cocktail glass. Garnish with a cherry and an olive.

Ingredients:
1 part Jim Beam Black® Bourbon
Lemon flavored hot tea
2 tablespoons honey
2 lemon wedges
1⁄2 part triple sec or orange liqueur
1 part rock candy syrup
Splash ginger ale

Mixing:
Brew tea, squeeze in 1 lemon wedge and add honey while hot to dissolve. Chill. Pour tea into glass. Add remaining ingredients. Garnish with mint sprig and remaining lemon wedge, sliced to sit on rim of glass.

Ingredients:
1 1⁄2 parts Jim Beam Black® Bourbon
1⁄4 part coffee liqueur
1⁄4 part cream liqueur

Mixing:
Combine in shaker. Shake hard. Serve in martini glass with a dash of cinnamon.

Ingredients:
1⁄2 part Jim Beam Black® Bourbon
1 part peach schnapps
Splash cranberry juice

Mixing:
Mix Jim Beam Black® Bourbon with peach schnapps, add a splash of cranberry juice, serve in a martini glass with a sugar rim.

Ingredients:
2 parts Jim Beam Black® Bourbon
1 part sour apple schnapps
Splash cranberry juice
Cherry

Mixing:
Combine and stir the Jim Beam Black® Bourbon, sour apple schnapps and cranberry juice. Serve in a rocks glass over ice or strain and pour into a cocktail glass. Garnish with a cherry.

Ingredients:
4 parts Jim Beam Black® Bourbon
1 1/2 parts amaretto liqueur
2 drops bitters
splash fresh squeezed orange juice
2 lime wedges

Mixing:
In a martini shell, combine Jim Beam Black® Bourbon, amaretto, bitters and orange juice. Muddle with lime wedges. Serve up with orange wheel.